A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.

Saturday, June 25, 2011

A Mom Brag

Daughter, Abby Randall, began her cooking career at age 15 working in my coffeehouse restaurant.  In 2009, she graduated from the advanced studies program at the Culinary Institute of New York with a ProChef certification.  She is currently teaching, cooking and catering in Minneapolis, MN.
I'm so proud!!


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