Pickled Tomatoes

Last year I found a way to deal with those bigger-than-cherry tomatoes (but too small to peel and can).  I started pickling them using a mild and sweet pickling solution--equal parts vinegar and water, half vinegar amount of sugar (i.e. 4 cups vinegar, 4 cups water, 2 cups sugar).  These tomatoes are great for stir fries and stews--whenever I want tomatoes with a little "zing"!

 Great for snacking too!