Dehydrating Cherry Tomatoes and Peppers

After picking the garden clean, I had a ton of cherry tomatoes and a few varieties of peppers.  Both peppers and cherry tomatoes need no blanching before dehydrating--just cut them up and arrange on the racks.

Great for snacking and endless possibilities in cooking--

I dehydrate all I can get.

I have many uses for a jar of dehydrated mixed peppers: mild, semi-hot and in-between. 
 I just keep adding any variety I happen to have to the jar.