Us salsa lovers will now have two varieties to choose from.
I had quite a bit of juice left as a result, so I canned it as well. I used half-pint jars for the juice and processed it for the same time as the salsa (15 min.) The jars of juice were barely out of the canner when I got an idea of how I could use it. I put a quart jar of my regular tomato juice in a pitcher and then added the half-pint of salsa juice. (tasting it)-----delicious!! The best V-8 style of juice I've ever tasted.)
If only I didn't have to make salsa to get this juice!