2 cups dry ready cut spaghetti or macaroni
1 pound ground beef
1/4 cup diced onion
1 28oz can Hunts diced tomatoes
1 can Campbells tomato soup
2 Tablespoons sugar
salt and pepper to taste
--Brown ground beef with onion. Drain and add tomatoes, tomato soup and sugar. Heat through. Meanwhile, cook spaghetti in salted water to el dente stage (just barely done--about 6-7 min). Drain, but do not rinse. Combine all and serve.
Grandma would be smiling to know that three generations later,
children are still asking for "Grandma's Goulash".