A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.

Thursday, August 4, 2011

Ready for a change at the table

Going into the last month of summer and I'm ready for a fresh look to the table--something colorful.
I love the colorful summer veggies spread on plates across the table:
yellow sweet corn, red tomatoes, green cucumbers, purple eggplant...mmm!
And the perfect time to use my blue, enameled-tin dishes

No comments:

Post a Comment