Roasted Pumpkin Seeds
Select a large pumpkin. Cut in half lengthwise (unless you are using it for a jack-o-lantern) and remove the seeds.
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on a foil-lined baking sheet and sprinkle with garlic salt (or plain salt, or any seasoned salt). Toss to coat. Roast at 250 degrees for approx. 1 hour. Stir every 20 min or so.