Step aside Fruit Roll-ups, these are yummy!!
A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
Sunday, October 2, 2011
Apple Cinnamon Leather
Found a stash of last year's applesauce in the back of my canning pantry (don't know who I was hiding it from). Borrowing on my sister Deb's idea for making apple leather, I emptied them onto my dehydrating trays. After spreading it even, I sprinkled cinnamon sugar across the top of each one (heavy on cinnamon, light on sugar). Hopefully I discovered a new treat!