A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
Sunday, October 9, 2011
Grandma's Fall Tablecloth and Leaf-Embroidered Napkins
I will soon be putting out my Halloween tablecloth/napkins; but I couldn't let this Fall slip by without using Grandma Springer's fall table linens, which were embroidered by her mother, even if only for a week.