A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
Wednesday, January 18, 2012
January Table
January's table is soft and subdued, fitting for post-holiday, quiet winter evenings.
No comments:
Post a Comment