350, 30-40 min in greased 9x5 pans, Makes 4 loaves
Mix together: 2 cups instant oats
4 cups wheat flour
4 teaspoons salt
1/2 cup honey
1/4 cup oil, coconut oil is healthiest
Stir in 4 cups boiling water; Cool to lukewarm
Stir 1 Tablespoon of yeast into 1 cup warm water and let sit 10-15 minutes. Add to cooled oat mixture.
Stir in: 2 cups whole wheat flour
3-4 cups white bread flour
Knead dough 6-8 minutes. Let rise to double in bulk. Put in bread pans. Let rise again. Bake 350.
The most delicious and moist wheat bread I have ever had.