A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.



Tuesday, November 20, 2012

Raisins

If you have never tried dehydrating grapes, you are in for a real treat.  You will never go back to store-bought raisins.  I just rinse them and toss them on the dehydrator tray.  It takes from 1-2 days, but it's worth the wait.
Red and black varieties work best--I buy organic.
These are the sweetest, juiciest raisins you'll ever eat!
 
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