A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
Saturday, November 24, 2012
I never thought in a bijillion years that I would even consider getting rid of my microwave, but after reading from this website: http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx, I have not used my microwave once. And it's now sitting by the back door, ready for disposal. I won't go into detail, just read from the website for yourself. I don't doubt what it says is true, and I stopped using my microwave right then and there.
My daughter first tried to "enlighten me" when she was visiting, and I appeased her by allowing her to remove my microwave from the kitchen to basement storage. But at the end of her visit, I was waving good-bye to her with one hand and had the other hand on the basement door ready to retrieve my microwave. "She's totally crazy" I thought--no microwave???!!!
Since then, I revisited the subject with her and she reminded me of the "watering plant" experiment; where two identical plants were watered--one with tap water and one with microwaved water; and the microwave-watered plant died. She also suggested I google "microwave hazards and read it for yourself". I did and I was convinced. I'll never use a microwave again.
In the short time I've gone without it and used the stove, I've discovered a few things I like about not having a microwave:
-I can have all the meal dishes cooking on the stove at one time, and monitoring their doneness, versus putting dishes individually in the microwave for a few minutes to several minutes each.
-I do not have to overheat the first few dishes going into the microwave so they are still hot when the last dish is ready for the table.
-I get benefits like bacon grease for frying and pan scrapings for gravy.
-I use fewer dishes. I cook, refrigerate and reheat in the same pan.
-Food tastes better. Hubby noticed this immediately!
My peace of mind is well worth it!!! Life is more simple.