A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
Monday, July 25, 2011
Class Announcement: Canning Tomatoes
For those of you interested in learning to can tomatoes, I will be teaching two classes at the Rochester Farmers Market this Sat, July 30; one at 9:00 AM and a repeat at 10:30. They are each about an hour long and it is basically information and a walk-through of what's involved in canning tomatoes. I won't actually be canning them--it's called a "mock thru"; but I have more detailed information in a handout. Come on down!