Frozen Potato Patties

A couple of times a week I scan the refrigerator to identify food that needs to either be cooked up, eaten and/or frozen; or else it will go to waste.  Yesterday morning netted the following:  one large container of quartered, cooked potatoes, 3 pieces of bacon, part of a large onion.  This one was easy.  I cooked and crumbled the bacon, ran the potatoes and onion through the food processor and combined all.  I added enough butter and a little bacon fat, just until the mixture would hold together and pattied it out.  I put three cookie sheets of potato patties in the freezer; and, later, after they froze, I put them all in one ziploc bag.  We saved out two for our breakfast and each had one with a fried egg on top--delicious!

  The potatoes were a variety of flavors and colors.