Superbowl food! A stay-at-home weekend is the perfect time for homemade pizza.  I make all ingredients from scratch, including the sausa...

When fridays roll around, I often get a hankering for seafood (and I'm not even Catholic).  I love all kinds of seafood prepared in any ...

A quick check of my stored onions and it looks like I have enough until July--unless I come up with some meals using lots of onion.  So it...

January's table is soft and subdued, fitting for post-holiday, quiet winter evenings.  The dish pattern is, appropriately, "Ice Fl...

This was the perfect Sunday dinner--roast venison with stored root veggies.  I started by putting four cups of venison broth  in the bottom ...

With both yellow and brown mustard seeds from Penzy's, I'm ready to make and can homemade mustard, something I've always wanted ...

Using my whey bread dough (previous post), I took a soft-ball-size amount and flattened it out with my hands.  I sprinkled the flattened dou...