Cinnamon Raisin Bread

Using my whey bread dough (previous post), I took a soft-ball-size amount and flattened it out with my hands.  I sprinkled the flattened dough generously with cinnamon powder (a little sugar added) and then placed raisins and a few walnuts all over it.   I rolled it up, pulling the dough as I rolled so it would be thin and tight, then pinched the edges. After letting it rise for an hour or so, I baked it at 350 until golden brown.

Flattened out with cinnamon, raisins, walnuts.

Rolled up and in the (greased) bread pan.

Perfect cinnamon bread!