A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.

Wednesday, July 11, 2012

Three Generations of Farmers

Love seeing these close-knit farm families! 

I so enjoy the multiple-generation farm families that come to market.  In this case, the Kleins of Hidden Stream Farm.  Grandpa Everett and Rosemary Klein were dairy farmers.  Daughter Lisa and Eric Klein raise free-range pork, beef and poultry, along with their family of five children (Andy, Ben, Katie, Sara, Issac and April).  Pictured from L-R are Rosemary Klein with grandaughter April, Everett Klein, Lisa Klein with sons Issac and Andy Klein.

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