Watergate Cake--March dessert of the month

This is a flavorful, rich cake with a light topping. 
The recipe was passed down to me by my sister, Sally Jack.  I never fail to make it for St. Pat's Day; either for us or some other deserving souls.  This year my in-laws were the lucky recipients.  I don't exactly recall why it is called Watergate cake, but I recall it has something to do with the color (green), the number 7 (7-up), the bake temp (335), the bake time (32 min). 

This melt-in-your-mouth cake is always a hit!

Watergate Cake     335 degrees   32 min

1 deluxe white cake mix (B.Crocker or Pillsbury)

1 box pistachio instant pudding

3 eggs

2/3 cup oil

1 cup cold 7-Up

--Combine and bake at 335 for 32 min.  It may not look done, but it is.

Topping:

1-1/2 cups milk

1 box pistachio instant pudding

1 tub Cool Whip (8 oz)

--Mix milk and pudding; let stand until thick.  Fold in Cool Whip.

March Table

My March table combines green for the Irish holiday and colorful flowers for our early Spring.  The placemats are cross-stitched shamrocks on Irish linen, made by my Grandmother.  I am fortunate to dress my table with family heirlooms.  I just purchased my pitcher this past winter at a church rummage sale with my sister Judy.  It matches everything!