Week One with my white china.
A documentation of my preservation and preparation of local foods as I work through the seasons. This will serve as a reference tool for me in the future and as a sharing guide for family and friends...and anyone else interested. Hopefully, I can offer some useful methods, tips and recipes to share with everyone--be they novice or pro--and encourage them to join me in the exciting world of preserving and cooking with local foods.
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I love the green tablecloth with the Spode. I never thought of that color. I have tried red and now I have the matching Spode tablecloth. Next year I am going to get a green one. Thanks Diane. Merry Christmas.
ReplyDeleteMichelle sent me tablecloths from IKEA. They are taupe with red Swedish trim. I like them. She suggested some kind of embroidery. I need your help.