Freezing Jalepeno Peppers

Whenever I have a garden with a couple of jalepeno plants, I get a ton more than I can use in making salsas (or I get them donated to me from other gardeners who have a couple of jalepeno plants themselves).  Nothing could be more simple than freezing jalepeno peppers!! Just wash and dry the peppers, put them in a freezer bag and toss in the freezer. Some years I hardly use a one, and other years the bag gets used up on appetiser trays in a variety of ways: stuffed with cream cheese, breaded and fried, pickled, diced in a cheese ball...

No need to wear gloves when processing them this way.