After making any kind of cheese, I end up with lots of whey--up to a gallon of it.  It's valuable stuff!  Whey has a lot of minerals. I...

A soft, buttery cheese with hot pepper flakes. Dave and I were both hungry for homemade cheese, and it's been a while, so.........  Thi...

I never let the bones of a roast or poultry escape my broth pot.  Homemade soup broth is easy, healthy and delicious.  It's also thrifty...

For supper last night, we enjoyed chinese-style dishes I adapted for using only local food products.  Following are recipes for my fried ric...

Aside from my regular baking of white bread for sandwiches, toast and buns; I like to add variety to our menu with quick breads.  They'r...

I'm sold on brining all my poultry.  It's so much more flavorful and moist.  This time I decided to add orange juice (concentrate) t...

A couple of times a week I scan the refrigerator to identify food that needs to either be cooked up, eaten and/or frozen; or else it will go...