Preserving Food Traditions
Showing posts with label Kids Kitchen. Show all posts
Showing posts with label Kids Kitchen. Show all posts
Monday, September 5, 2011

Dear Children: Not all food comes from the grocery stores.

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I think it's wonderful when kids learn where real food comes from; that is, when they engage in projects of picking and home-processing ...
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Wednesday, August 17, 2011

Mae's Strawberry Jam

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I loved hearing that my niece's little girl Mae Schmit, age 7, is already learning to can.  She made strawberry jam and here are her ins...
Wednesday, June 22, 2011

The Child Garden

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From author Richard Louv ( Last Child in the Woods ): In nature, a child finds freedom, fantasy, and privacy: a place distant from the adul...
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Friday, June 10, 2011

Teaching young children to crack an egg

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Cracking an egg successfully can be somewhat challenging to a young child.  I've often seen them emit a deep sigh before beginning and t...
Monday, June 6, 2011

Getting Kids Started in the Kitchen

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Encourage children in the kitchen as soon as they are able to imitate motions or activities that you are doing--usually between two and thre...
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Preserving Food Traditions
I was introduced to seasonal cooking and canning as a young girl visiting my grandparents' country home. My quiet observance of grandmother filling canning jars with produce from their garden and orchard set me on a lifelong journey of using and storing local food. Once on my own, I never lost the reap-and-store instinct that comes with seasonal eating and always put up some amount of seasonal produce to supplement winter meals. From 1998 to 2004, I owned and operated Rebekah's Coffeehouse Cafe in Plainview, MN, using food products from local farmers to create made-from-scratch meals. Kitchen fellowship was a backdrop to the family of relatives, farmers and employees who shared in this experience. After closing the restaurant, my devotion to using local products continued; and I began in earnest to learn all methods possible for food processing and preservation using only locally-produced products.
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