Got a deal from my farmer that I couldn't refuse: free onions and peppers because they had minor imperfections or small soft spots and couldn't be sold at market. I came home from the farm with about 50-60 onions and as many large (
huge) peppers. Did lots of chopping, freezing, and dehydrating this past weekend (crying my way through the onions). I can cross onions and peppers off my list of foods I need stored for the Winter.
Having already-chopped onions (& peppers) is a wonderful timesaver!
No comments:
Post a Comment