Monday, August 22, 2011

Best Recipe for Cole Slaw

With cabbage and carrots abundant at market, there's every reason to make that traditional summer salad: cole slaw.  After combining and doctoring many different recipes over the years, here is my favorite way to prepare it:
Cole Slaw
4-5 cups shredded cabbage (about 1/2 large head)
2 medium-size carrots, grated
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/4 cup cider vinegar
1/4 cup sugar
3/4 tsp salt
1/2 TBlsp celery seed
1/4 tsp dill weed
1 Tablespoon Italian Seasoning
pinch pepper
--Combine all ingredients.  Let marinate in refrigerater 1-2+ hours before serving.
Creamy with a kick of vinegar--This recipe's a keeper!

1 comment:

  1. Love your recipe. I also like to add drained crushed pineapple to mine.

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