Getting Ready For a New Growing Season

I like to start with an empty freezer for a new preserving season.  Nothing goes to waste and I can keep track of how much meat and produce we use in a  years' time.  Meats are canned which extends their quality for another year (see previous post on Canning Beef).  Veggies are dehydrated and can be stored for 2-5 years.  Since veggies were blanched before freezing, they can be tossed on the dehydrator with no other processing necessary.  These foods now provide quick summer suppers without cooking, roasting or baking; and are easy to grab for a picnic or camping. 

from  freezer to jars