Wednesday, November 28, 2012
Mom's Scalloped Potatoes
›
Growing up, we loved my mother's scalloped potatoes. They were usually served in the Winter, when warm potato dishes seem most apprecia...
Ice Cream 101
›
Thanksgiving morning took an unusual twist this year. I was invited to observe homemade ice cream being made in an electric ice cream make...
1 comment:
Tuesday, November 27, 2012
Waffles and Cakes Breakfast Fare
›
These are my favorite recipes for a high-carb breakfast. I started with old tried-and-true family recipes and doctored them over the years ...
Sunday, November 25, 2012
Home-Rendered Lard
›
It's easy to make home-rendered lard. And to make flavored lards too. The instructions are below, but first, the benefits: Home-rend...
Saturday, November 24, 2012
Bye-Bye Microwave
›
I never thought in a bijillion years that I would even consider getting rid of my microwave, but after reading from this website: http:/...
1 comment:
Tuesday, November 20, 2012
Holiday Decorating with Food
›
It's hard to wait until after Thanksgiving to start Christmas decorating; but I've made it my rule out of respect for the Thanksgivi...
The Celery Made Me Do It
›
Normally, I only buy veggies from farmers and farmer's markets, year-round. If I run out, or don't have it put up, I go without unt...
‹
›
Home
View web version