This is a flavorful, rich cake with a light topping.  The recipe was passed down to me by my sister, Sally Jack.  I never fail to make it f...

My March table combines green for the Irish holiday and colorful flowers for our early Spring.  The placemats are cross-stitched shamrocks o...

To avoid crowded restaurants on Valentines Day, I take a raincheck on eating out and prepare a special meal at home.  Valentine's Dinn...

It's just a simple chocolate brownie; but it's rich and chewy, melt-in-your-mouth goodness!   With a little sauce, caramel or fruit ...

Superbowl food! A stay-at-home weekend is the perfect time for homemade pizza.  I make all ingredients from scratch, including the sausa...

When fridays roll around, I often get a hankering for seafood (and I'm not even Catholic).  I love all kinds of seafood prepared in any ...

A quick check of my stored onions and it looks like I have enough until July--unless I come up with some meals using lots of onion.  So it...